VINHO REGIONAL ALENTEJANO WHITE 2013 - Branco do Barro

 

PRODUCT: VINHO REGIONAL ALENTEJANO WHITE 2013.

 

REGION: Alentejo

 

COUNTRY: Portugal

 

AREA: 50 HÁ

 

SOIL: Granite Derived

 

CLIMATE: Mediterranean, with a subtle continentality during Spring/Summer.

 

YEAR: 2013

 

ALCOHOL: 13, 5% Vol.

 

GRAPE VARIETY: Roupeiro e Antão Vaz

 

WINEMAKING: Machine harvested grapes during the night to avoid high temperatures.

                          Promptly destemed and pressed in the winery in the middle of the vineyard ;

                          Low temperature fermentation.

 

TASTING NOTES: VISUAL: Very clear and light lemony color;

                               NOSE: Very young fruity aromas with some tones of spring flower;

                               FLAVOR: It’s a dry wine, yet prety round. A very own minerality and acidity matches perfectly with the generous amount of alcohol ;

 

TOTAL PRODUCTION: 60.000 Bottles | Bordalesa 0.75L

 

PACKAGING: BOTTLE: Ambar light Bordeaux 750 mL

                        CASE: 6 BOTTLES

                        MEASURES: 228mm X 150mm X 303mm            WEIGHT: 7,3 Kg

 

                         PALLET: Europalete 96 cases

                         MEASURES: 120cm X 80cm X 175cm                 WEIGHT: 750 Kg

 

PAIRING: THIS IS A GREAT WINE TO ENJOY AS AN APERITIF. WITH A MEAL, IT PAIRS VERY WELL WITH FISH DISHES, GRILLED WHITE MEAT OR EVEN A SALAD AND POULTRY. PERFECT PAIRING WITH JAPANESE FOOD, CHICKEN PIRI-PIRI AND SEAFOOD.

 

INFO: IT SHOULD BE SERVED BETWEEN 10ºC TO 12ºC.

           It should be stored verticaly in a dry and cool spot, protected from light.