Extra Virgem Olive Oil 2l - Monte da Colónia

 

Bottles 2l Olive Oil Extra Virgin

 

Extra virgin olive oil is the real thing 100 % natural juice of the olive ( fruit of the olive tree ) , thus conserving the flavor , aroma and all the beneficial health properties that make it the king of all vegetable fats . Extra virgin olive oil is the only fat that is obtained directly from the fruit.

Single variety olive oil made from ripe olives with subtle flavours, with a distinct almond edge, which is typical of Galega and Cobrançosa, the olive most commonly found in the Portugal

 

 

Plant: Monte da Colónia

 

Varieties: Galega / Cobrançosa

 

Harvest: 2013/2014

 

Region: Alentejo

 

Country: Portugal

 

Tasting notes:

Colour / Condition: Yellow – green or light yellow green.

Aroma: Fruity with green grass notes and fresh lavender hues.

Palate: Fresh, smooth texture, harmonious and complex, touch spicy.

 

Method:

Exploration method: In separate and vine edges, with a familiar base.

Planting density: 150 plants/ha.

Harvest Type: Manual.

Transport to plant: In boxes.

Extraction: Continuous centrifuge system, with heating at 27oC.

 

Analitical control (values lower then):

Acidity: 0,5%

Peroxide Index: 20 meq O2/Kg

Wax Index: 250 mg/Kg

Absorbance K270: 0,22

Absorbance K232: 2,50 Delta K: 0,01

 

Nutritional Data:

Energy in 100g: 930 Kcal

Saturated Fatty Acids: 12, 50%

Protein: 0

Monosaturated Fatty Acids: 93, 00%

Carbon hydrates: 0

Polysaturated Fatty Acids: 5, 70%

Cholesterol: 0, 2 mg/Kg Contains Vitamins K and E and Natural Antioxidants.