VINHO REGIONAL ALENTEJANO RED 2013 - Tinto do Barro

 

PRODUCT: VINHO REGIONAL ALENTEJANO RED 2013 

                                                    

REGION: Alentejo  

      

COUNTRY: Portugal

 

AREA: 70 ha          

                                                                                                                     

SOIL: Mediterranean of granite origin.

 

CLIMATE: Mediterranean, with a subtle continentality during Spring/Summer.

 

YEAR: 2013

 

ALCOHOL: 13, 5% Vol.

 

GRAPE VARIETY: Aragonês, Trincadeira, Alicante Bouschet and Touriga Nacional.

 

WINEMAKING: Machine harvested grapes during the night to avoid high temperatures;

                             Imediately destemed grapes when inside the winery ;

                             Tanning fermentation in stainless steel open vats.

                             Aged for 4 months in Portuguese and French oak.

                         

TASTING NOTES: VISUAL: Concentrated dark red;

                                NOSE:  Intense and fruity aromas, vivid red fruits

                                FLAVOR: Soft and velvet feeling. Well structured, the tannins and the acidity are well  blended with the abundant fruit.

 

TOTAL PRODUCTION: 80.000 Bottles | Bordalesa 0.75L

 

PACKAGING: BOTTLE: Dark Bordeaux 750 mL

 

                            CASE: 6 BOTTLES

                            MEASURES: 22,8cm X 15,0cm X 30,3cm     WEIGHT: 7,5 Kg

 

                            PALLET: Europalete 100 cases

                            MEASURES: 120cm X 80cm X 145cm         WEIGHT: 750 Kg

 

PAIRING: Perfect to pair with food dishes based on meat, sausages and cheese. It is also very nice to taste it

                  with small dishes of “Tapas” or just by it self.

                  

INFO: It should be served at a temperature between 16ªC and 18ºC.

           It should be stored horizontally in a dry and cool place.