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VINHO VERDE VINHÃO - ENCOSTA DO XISTO

 

PRODUCT: VINHO VERDE DRY RED / VINHÃO – SELECTED HARVEST DOC.

 

REGION: VINHOS VERDES REGION - SUB-REGIÃO OF AVE

 

COUNTRY: PORTUGAL

 

AREA: 20 HA

 

SOIL: GRANITIC

 

EXPOSITION: SOUTH (PREDOMINANT)

 

POSITION: SMALL DECLINE (2-5%)

 

YEAR: 2013

 

ALCOHOL: 10, 5%

 

GRAPE VARIETY: VINHÃO ( 100% ).

 

WINEMAKING: HAND PICKED GRAPES AT SHORT DISTANCE FROM WINERY FROM SELECTED PARCELS; FERMENTATION IN TRADICIONAL GRANITE WINE PRESS;

TOTAL DESTEMMING FOR PURE VARIETAL EXTRACTION;

PELICULAR CARBONIC FERMENTATION DURING ONE WEEK.

 

TASTING NOTES:

 

VISUAL: VIOLET RED.

NOSE: YOUNG RED FRUITS SUCH AS BLUEBERRIES, RASPBERRIES AND COMPLEX IN THE MOUTH, VERY FRSH AND YOUNG.

FLAVOR: FULL-BODIED AND PERSISTENT, WITH MATURE BERRIES, LONG AND COMPLEX IN THE MOUTH, VERY FRSH AND YOUNG.

 

TOTAL PRODUCTION: 30.000 BOTTLES | BORDALESA 0.75L

 

PACKAGING: BOTTLE: CLEAR GLASS BORDEAUX PRESTIGE 750 ML.

                        CASE: 6 BOTTLES

                        MEASURES: 225mm X 145mm X 325mm WEIGHT: 8,0 Kg

 

PALLET: Europalete 100 cases

                MEASURES: 120cm X 80cm X 145cm WEIGHT: 812 Kg

 

PAIRING: ATTENDING TO THE RED VINHO VERDE UNIQUE CHARACTERISTICS, THIS IS A FULLY GASTRONOMIC WINE.

THIS MEANS THAT THIS WINE SHOULD BE SERVED EXCLUSIVELY DURING A MEAL.

THIS WINE MAKES AN INTERESTING PAIRING WITH STRONG FLAVORED FOODS AND HEAVY (FAT) DISHES FROM TRADITIONAL CUISINE. (ROAST PORK, TRADITIONAL PORTUGUESE CUISINE).

 

INFO: IT SHOULD BE SERVED BETWEEN 12ºC TO 14ºC. SERVE CHILED.

 

 

© 2014 criado por TreasureGeneration

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