
Treasure Generation
Taste of Portugal

VINHO VERDE VINHÃO - ENCOSTA DO XISTO
PRODUCT: VINHO VERDE DRY RED / VINHÃO – SELECTED HARVEST DOC.
REGION: VINHOS VERDES REGION - SUB-REGIÃO OF AVE
COUNTRY: PORTUGAL
AREA: 20 HA
SOIL: GRANITIC
EXPOSITION: SOUTH (PREDOMINANT)
POSITION: SMALL DECLINE (2-5%)
YEAR: 2013
ALCOHOL: 10, 5%
GRAPE VARIETY: VINHÃO ( 100% ).
WINEMAKING: HAND PICKED GRAPES AT SHORT DISTANCE FROM WINERY FROM SELECTED PARCELS; FERMENTATION IN TRADICIONAL GRANITE WINE PRESS;
TOTAL DESTEMMING FOR PURE VARIETAL EXTRACTION;
PELICULAR CARBONIC FERMENTATION DURING ONE WEEK.
TASTING NOTES:
VISUAL: VIOLET RED.
NOSE: YOUNG RED FRUITS SUCH AS BLUEBERRIES, RASPBERRIES AND COMPLEX IN THE MOUTH, VERY FRSH AND YOUNG.
FLAVOR: FULL-BODIED AND PERSISTENT, WITH MATURE BERRIES, LONG AND COMPLEX IN THE MOUTH, VERY FRSH AND YOUNG.
TOTAL PRODUCTION: 30.000 BOTTLES | BORDALESA 0.75L
PACKAGING: BOTTLE: CLEAR GLASS BORDEAUX PRESTIGE 750 ML.
CASE: 6 BOTTLES
MEASURES: 225mm X 145mm X 325mm WEIGHT: 8,0 Kg
PALLET: Europalete 100 cases
MEASURES: 120cm X 80cm X 145cm WEIGHT: 812 Kg
PAIRING: ATTENDING TO THE RED VINHO VERDE UNIQUE CHARACTERISTICS, THIS IS A FULLY GASTRONOMIC WINE.
THIS MEANS THAT THIS WINE SHOULD BE SERVED EXCLUSIVELY DURING A MEAL.
THIS WINE MAKES AN INTERESTING PAIRING WITH STRONG FLAVORED FOODS AND HEAVY (FAT) DISHES FROM TRADITIONAL CUISINE. (ROAST PORK, TRADITIONAL PORTUGUESE CUISINE).
INFO: IT SHOULD BE SERVED BETWEEN 12ºC TO 14ºC. SERVE CHILED.